1. Because the high-temperature cooking film is relatively thin, it can meet the requirements of sterilization in a short time, so that the color, aroma, taste and shape of many good food can be preserved;
2. Easy to store, because the high-temperature cooking film is relatively light, it can be stacked and stored without occupying space;
3. When heating, it can quickly achieve the effect of sterilization, which is more energy-saving than iron cans;
4. High-temperature cooking film can pack various foods, allowing customers to choose at will, and it is also very popular for its beautiful appearance;
5. The manufacturing cost is very low, and the manufacturing process is also very simple;
With good performance and low price, who doesn't love such a high-temperature cooking film?
